[1] D. Mastorakou, M. Rabée, P. Salen, G. Pounis, M. de Lorgeril, Mediterranean diet: A health-protective dietary pattern for modern times, Analysis in Nutrition Research, Chapter 9, Book Elsevier Publisher, p.p. 233-258, 2019. https://doi.org/10.1016/C2017-0-01792-5
[2] C. T. Gallardo-Rivera, A. Lu, M. Z. Treviño-Garza1, E. García-Márquez, C. Amaya-Guerra, C. Aguilera, J. G. Báez-González, Valorization of almond (Prunus serotina) by obtaining bioactive compounds, Fron. Nut., 8 (2021) 6639532021. https://doi.org/10.3389/fnut.2021.663953
[3] Food and Agriculture Organizations (FAO) of the United Nations 2025. http://www.fao.org/faostat/en/#data.
[4] R. K. Saini, A. Ranjit, K. Sharma, P. Prasad, X. Shang, K. G. M. Gowda, Y. S. Keum, Bioactive compounds of Citrus Fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes, Antioxidants, 11 (2022) 239. https://doi.org/10.3390/antiox11020239
[5] X. Lu, C. Zhao, H. Shi, Y. Liao, F. Xu, H. Du, H. Xiao, J. Zheng, Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages, Crit. Rev. Food. Sci. Nutr., 63 (2021) 1–24. https://doi.org/10.1080/10408398.2021.1969891
[6] M. Addi, A. Elbouzidi, M. Abid, D. Tungmunnithum, A. Elamrani, C. Hano, An overview of bioactive flavonoids from Citrus fruits, Appl. Sci., 12 (2022) 1-29. https://doi.org/10.3390/app12010029
[7] B. Singh, J. P. Singh, A. Kaur, N. Singh, Phenolic composition, antioxidant potential and health benefits of citrus peel, Food. Res. Int., 132 (2020) 109-114. https://doi.org/10.1016/j.foodres.2020.109114
[8] A. Iqbal, P. Schulz, and S. S. Rizvi, Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges, Food. Biosci., 44 (2021) 101-384. https://doi.org/10.1016/j.fbio.2021.101384.
[9] R. Ashouri, S. A. H. Mirzahosseini, H. Shirkhanloo, A. Rashidi, N. Mansouri, Synthesis of carbon quantum dots from olive stones for efficient adsorption of benzene from the ambient air, J. nanostruct., 11 (2021) 480–497. https://doi.org/10.22052/JNS.2021.03.007
[10] H. B. Li, K. W. Cheng, C. C. Wong, K. W. Fan, F. Chen, Y. Jiang, Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae, Food Chem., 102 (2007) 771–776. https://doi.org/10.1016/j.foodchem.2006.06.022
[11] A. M. Shraim, T. A. Ahmed, Determination of total flavonoid content by aluminum chloride assay: A critical evaluation, LWT, 150 (2021) 111932. https://doi.org/10.1016/j.lwt.2021.111932
[12] A. E. Hagerman, Tannin Handbook, 2éme edition, Miami University, Oxford, USA, 116, 2002. https://cir.nii.ac.jp/crid/1570291225292849152
[13] İ. Gulcin, S. H. Alwasel, DPPH radical scavenging assay, Processes, 11 (2023) 2248. https://doi.org/10.3390/pr11082248
[14] L. Puigventós, M. Navarro, E. Alechaga, Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts, Anal. Bioanal. Chem., 407 (2015) 597–608. https://doi.org/10.1007/s00216-014-8298-2
[15] M. I. Ibrahim, A. E. Hegazy, Antioxydant activities of orange peel extract, Food. Sci. Tech., 18 (2012) 684–688. https://doi.org/10.5829/idosi.wasj.2012.18.05.64179
[16] D. Atmani, N. Chaher, M. Berboucha, K. Ayouni, H. Lounis, H. Boudaoud, N. Debbache, Antioxidant capacity and phenol content of selected Algerian medicinal plants, Food. Chem., 112 (2009) 303–309. https://doi.org/10.1016/j.foodchem.2008.05.077
[17] O. R. Alara, N. H. Abdurahman, Extraction of phenolic compounds: A review, Curr. Res. Food Sci., 4 (2021) 200-214. https://doi.org/10.1016/j.crfs.2021.03.011
[18] R. Murugan, and T. Parimelazhagan, Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn. –An in vitro approach, J. King. Saud. Univ. Sci., 26 (2014) 267–275. https://doi.org/10.1016/j.jksus.2013.09.006
[19] R. Damaj, A. Sabbah, G. Nasser, M. B. Francis, A. Hijazi, H. Annan, A. A. A. AlRekaby, H. Rammal, Antioxidant activity and chemical composition of the ethanolic extract from leaves and stems of the Lebanese Eryngium Creticum, J. Multi. Eng. Sci. Tech., 3 (2016) 5813-5823. https://www.jmest.org/wp-content/uploads/JMESTN42351824.pdf
[20] S. Zeidan, A. Hijazi, H. Rammal, A. Kobaissi, and B. Badran, Extraction of phenolic compounds and flavonoids from eryngium creticum L. by conventional and non-conventional extraction techniques, World. J. Phar. Phar. Sci., 3 (2014) 1889–189. https://www.wjpps.com/
[21] S. Teimoori, A. H. Hassani, M. Panahi, N. Mansouri, An immobilization of aminopropyl trimethoxysilane-phenanthrene carbaldehyde on graphene oxide for toluene extraction and separation in water samples. Chemosphere, 316 (2023) 137–800. https://doi.org/10.1016/j.chemosphere.2023.137800
[22] Z. Mohammedi, F. Atik, Impact of solvant extraction type on total polyphenols content and biological activity from Tamarixaphylla (L.). karst, Int. J. Pharma. Bio. Sci., 2 (2011) 609–615. https://ijpbs.net/abstract.php?article=NTk1
[23] O. M. Andersen, K. R. Markham, Flavonoid: Chemistry, Biochemistry, and Applications, Taylor and Francis Group United States of America, 2005. https://doi.org/10.1201/9781420039443
[24] A. Ghasemzadeh, H. Jaafar, and A. Rahmat, Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts, J. Med. Plants Res., 5 (2011) 1147–1154. https://academicjournals.org/article/article1380532263_Ghasemzadeh%20et%20al.pdf
[25] A. Barchan, M. Bakkali, A. Arakrak, R. Pagán, A. Laglaoui, The effects of solvents polarity on the phenolic contents and antioxidant activity of three Mentha species extracts, Int. J. Curr. Microbiol. App. Sci., 3 (2014) 399–412. http://www.ijcmas.com
[26] A. C. Mendes Hacke, J. A. Marques, J. C. Rebuglio Vellosa, A. A. Boligon, F. D. D’Avila da Silva, D. Souza, J. S. Bonini, J. B. Teixeira Rochad, R. Picada Pereira, Ethyl acetate fraction of Cymbopogon citratus as a potential source of antioxidant compounds, New J. Chem., 42 (2018) 3642–3652. https://doi.org/2018/NJ/C7NJ04352J
[27] F. Al juhaimi, C. Saglam, M. Musaozcan, Antioxidant properties and total phenolic content of two solvent extraction extracts of some plants belong to Labiatae family, Asian. J. Chem., 25 (2013) 3011–3013. https://doi.org/10.14233/ajchem.2013.13482
[28] N. Khalfan Al-Musharfi, H. Suliman Al-Wahaibi, S. Alam Khan, Comparison of ascorbic acid, total phenolic content and antioxidant activities of fresh juices of six fruits grown in Oman, Food. Process. Tech., 6 (2015) 513. https://doi.org/10.4172/2157-7110.1000513
[29] M. Pallavi, C. K. Ramesh, V. Krishna, N. Sameera Parvee, L. Nanjunda Swamy, Quantitavie phytochemical analysis and antioxydant activities of some citrus fruits of South India, Asian J. Pharm. Clinical. Res., 10 (2017) 198–205. https://doi.org/10.22159/ajpcr.2017.v10i12.20912
[30] A. A. Damián-Reyna, J. C. González-Hernández, R. Maya-Yescas, C. J. Cortés-Penagos, M. C. Chávez-Parga, Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulatade, J. Food. Sci. Technol., 54 (2017) 531–537. https://doi.org/10.1007/s13197-017-2498-7
[31] K. Ghasemi, Y. Ghasemi, M. A. Ebrahimzadeh, Antioxydant activity, phenol and flavonoide contents of 13 citrus species peels and tissues, Pak. J. Pharm. Sci., 22 (2009) 277-281. https://pubmed.ncbi.nlm.nih.gov/19553174/
[32] S. Teimoori, A. H. Hassani, New extraction of toluene from water samples based on nano-carbon structure before determination by gas chromatography, Int. J. Environ. Sci. Technol., 20 (2023) 6589–6608. https://doi.org/10.1007/s13762-023-04906-9
[33] R. Ashouri, N. Mansouri, Dynamic and static removal of benzene from air based on task-specific ionic liquid coated on MWCNTs by sorbent tube-headspace solid-phase extraction procedure, Int. J. Environ. Sci. Technol., 18 (2021) 2377-2390. https://doi.org/10.1007/s13762-020-02995-4
[34] A. Faghihi-Zarandi, H. Shirkhanloo, C. Jamshidzadeh, A new method for removal of hazardous toluene vapor from air based on ionic liquid-phase adsorbent, Int. J. Environ. Sci. Technol., 16 (2019) 2797-2808. https://doi.org/10.1007/s13762-018-1975-5
[35] A. Kumaran, R. Joel Karunakaran, In Vitro antioxidant activities of methanol extracts of five Phyllanthus species from India, LWT-Food Sci. Technol., 40 (2007) 344-352. https://doi.org/10.1016/j.lwt.2005.09.011
[36] K. R. Narayana, M. S. Reddy, M. R. Chaluvadi, D. R. Krishna, Bioflavonoids classification, pharmacological, biochemical effects and therapeutic potential, Indian. J. pharm., 33 (2001) 2–16. https://journals.lww.com/iphr/pages/default.aspx
[37] C. Sánchez-Moreno, J. A. Larrauri, F. Saura-Calixto, A procedure to measure the antiradical efficiency of polyphenols, J. Sci. Food. Agric., 76 (1998) 270–276. https://doi.org/10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9
[38] M. Arjomandi, H. Shirkhanloo, A review: Analytical methods for heavy metals determination in environment and human samples. Anal. Methods Environ Chem. J., 2 (2019) 97–126. https://doi.org/10.24200/amecj.v2.i03.73
[39] L. Rubió, M. J. Motilva, and M. P. Romero, Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles, Critical Rev. Food Sci. Nut., 53 (2013) 943–953. https://doi.org/10.1080/10408398.2011.574802
[40] M. M. Asl, H. Shirkhanloo, N. Mansouri, S. A. R. H. Seyed Mirzahosseini, F. Atabi, Functionalized graphene oxide with bismuth and titanium oxide nanoparticles for efficiently removing formaldehyde from the air by photocatalytic degradation–adsorption process, J. Anal. Test, 7 (2023) 444–458. https://doi.org/10.1007/s41664-023-00272-0
[41] A. Faghihi-Zarandi, J. Rakhtshah, B. B. Yarahmadi, H. Shirkhanloo, A rapid removal of xylene vapor from environmental air based on bismuth oxide coupled to heterogeneous graphene/ graphene oxide by UV photo-catalectic degradation-adsorption procedure, J. Environ. Chem. Eng., 8 (2020) 104–193. https://doi.org/10.1016/j.jece.2020.104193
[42] S. Teimoori, A. H. Hassani, M. Panahi, N. Mansouri, Rapid extraction of BTEX in water and milk samples based on functionalized multi-walled carbon nanotubes by dispersive homogenized-micro-solid phase extraction, Food Chem., 421 (2023) 136–229. https://doi.org/10.1016/j.foodchem.2023.136229
[43] M. Mohammadi Asl, H. Shirkhanloo, N. Mansouri, S.A.R Haji Seyed Mirzahosseini, F. Atabi, Simultaneity comparative evaluation of toluene removal from the air by adsorption and UV semi-degradation-based adsorption procedure, Int. J. Environ. Sci. Technol., 21 (2024) 6677–6694. https://doi.org/10.1007/s13762-024-05503-0
